Kathy Souba's Pork or Chicken Glaze
I fixed this with cut up potatoes around the pork - they soaked in the juice. My family went crazy for this.
Glaze:
1 small bottle Russian salad dressing
1 pkg. dry onion soup
1 jar apricot presserves (I used sugar free)
Put some of the glaze on a little at a time while meat is roasting.
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Tina's Pumpkin Chocolate Chip Cookies1 cup sugar
½ cup shortening (I use butter crisco)
1 egg
1 cup canned pumpkin ( I use more, it makes the cookies moister)
1 tbl orange peel
Cream the above ingredients together
2 cup flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 tsp cinnamon
1 tsp pumpkin spice
mix dry ingredients together then add dry mix into the creamed mixture
add chocolate chips last (however many you like)
GLAZE
2 cup powered sugar
¼ cup melted butter
2-3 tbl milk
grate a little orange peel and squeeze a little orange juice into glaze
*add melted butter to the sugar NOT sugar to butter on the stove
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Patty's Apple Oatmeal
Makes 4-5 servings
Cooking Time: 5-6 hours
Ideal slow-cooker size: 2 quart
Ingredients:
2 cups milk
2 Tbsp. honey
1 Tbsp. butter (no substitute!)
¼ tsp. salt
½ tsp. cinnamon
1 cup dry old-fashioned oats
1 cup chopped apples
½ cup chopped walnuts
2 Tbsp. brown sugar
Mix together all ingredients in greased slow cooker. Cover and cook on low for 5-6 hours
Serving suggestion: Serve with milk or ice cream
Tina's Corn Salsa
1 Can corn (drain and wash)
1 Can black beans (drain and wash)
1 Bunch green onions ( I like onions so I cut up a lot more)
1/3 Bunch fresh cilantro finely chopped
2 Roma tomatoes (chopped)
1 Italian Seasoning Dry Mix (prepare per directions)
Make italian seasoning mix and then add to all the chopped ingredients. Let chill for a few hours or overnight.
